Becel Plant Based Butter Ingredients. Since i am usually a butter eater, the soft texture of the stuff right out of the fridge threw me off, but once it was on my english muffin, it tasted totally normal. Salted becel plant based butter;
Here is what you will need and why: Not only does it spread easier than regular butter, it tastes wonderfully light and refreshing. But after my snack, i noticed some features that would make benecol (or any plant sterol/stanol margarine) a less practical intervention.
In general, the more solid the margarine, the more trans fat it contains.
This can be any number of ingredients, all used to mask the terrible flavour that margarine would otherwise have. I love the fact that it is plant based and healthier than regular butter, and being a mother, making. Vitamin a palmitate, vitamin d3, vitamin e: I used the becel bricks which are plant based, and the great thing is that it tastes just like butter, and bakes like butter, that’s the real test!